The Susanne

My first meet­ing with Steamy Kit­chen res­ul­ted in some pretty spec­tac­u­lar Asian spare ribs. They were so mouth­wa­ter­ingly (oh I’m sure it’s a word) deli­cious that I have since exper­i­mented with the recipe and found my own favour­ite version:

For the glaze, you’ll need

• 5 tbsp hoisin sauce
• 2 cloves garlic, minced
• 3 tsp minced ginger
• ½ oinion, minced
• 7 tbsp Worcester­shire sauce
• 2 tbsp lemon juice
• 1 tbsp sambal oelek
• 2 tbsp olive oil
• 1 dl water

Set the oven to 150 degrees Celsius, then pre­pare the glaze:

In a sauce­pan, heat the olive oil and add the onion and garlic. Sauté for a few minutes until soft but not brown, and add the remain­ing ingredi­ents. Let it simmer until it has thickened.

Pre­pare the ribs:

Brush on a layer of the glaze on both sides of the ribs, place them in a non-​stick oven dish. Cover with alu­minium foil, and then pop them in the oven for about three hours. Every 30 minutes, take the ribs out and brush on some more glaze. After 3 hours, take the ribs out and pop on the grill in the oven. Take off the alu­minium foil and brush on the remain­ing glaze, and put the ribs back in the oven until the glaze car­a­mel­izes and looks bubbly and yummy.

Take the ribs out before the glaze burns, and serve! With a salad, some coleslaw or onion rings or even plain old boiled pota­toes, these ribs will amaze you with whatever dish you choose to accom­pany them!

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