The Susanne

Here’s the recipe for the cook­ies I wrote about, the ones inspired by the art­icle from Cook & Eat on leftover-​cookies. They’re non-​dairy and incred­ibly sweet!

Makes about 24

• 100g margarine
• 2 1/2 dl sugar
• 1 egg
• 1 tbsp lemon juice
• 1/2 tsp vanilla
• 2 1/2 dl flour
• 1 tsp baking powder
• pinch of salt
• 1 1/2 dl shred­ded coconut
• 1 dl hun­dreds and thousands
• 1/2 dl dark chocol­ate (chopped)

Pre­heat the oven to 180 C.

Mix the egg, lemon juice and vanilla in a bowl.

Use your mixer to cream the mar­gar­ine and the sugar until it is really fluffy. Pour the egg mix over and beat until it’s all mixed and creamy.

Mix together the flour, baking powder, chocol­ate and the hun­dreds and thou­sands, and add to the egg/sugar/margarine mix whilst mixing, until it’s all combined.

Scoop spoon­fuls of cookie dough onto parch­ment lined baking sheets, and place in the oven, one sheet at a time.

Bake for about 10 minutes, but my advice is to keep a close eye on them from about 7 or 8 minutes as they turn brown really sud­denly. You want them just golden!

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