The Susanne

I’ve been having oat­meal por­ridge for break­fast lately. Pretty much every morn­ing. It is filling and healthy and it keeps me going until lunch! But some morn­ings por­ridge just won’t cut it. Am I right? You can sense that some­thing is dif­fer­ent as soon as you wake up, and once you make your way into the kit­chen the case is per­fectly clear: TINMFO! ( This Is No Morn­ing For Oat­meal!) Fol­low­ing a quick survey of the fridge you might end up with this, if you’re lucky:

An omelette with chopped tomato, cured ham and lovely fra­grant fresh basil. May I just say, MmmMMmMMM!

I am now ready to start my day! Have a whole lot of fun things planned start­ing with a trip to the gym with my lovely part­ner in crime C, then a couple of hours of per­us­ing books for sale at Aschehoug’s court­yard sale and then the grand finale: Musikkens dag. (Music’s Day/ Day of Music.) I am excited.

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